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The rice grains are uniformly white. When cooked, it emits a natural fragrance. The cooked rice has soft, tender grains, moderately chewy, and has a lingering sweet aftertaste when chewed thoroughly.
composed of 100% white rice certified under the following conditions:
- The factory meets BRC standards.
- Food safety is certified by the Plant Cultivation, Plant Protection, and Agricultural Product Quality Management Department.
- Regulations on maximum limits for biological and chemical contamination in food.
- National technical standards for the limit of mycotoxin contamination in food.
- National technical standards for the limit of heavy metal contamination in food.
Nutritional content per 100g of white rice:
✅ Energy: 280 - 418 (kcal)
✅ Carbohydrates: 63 - 95%
✅ Protein: 6 - 9%
✅ Lipids (Fat): 0.2 - 0.5%
Detailed information about Lài Sữa Rice - 5kg Bag from Đồng Việt:
✅ Characteristics: Elongated grains with a subtle fragrance.
✅ When Cooked: Lài Sữa Rice produces soft, naturally fragrant rice.
✅ When Cooled: The rice retains its deliciousness and tenderness, avoiding the dry and tough texture found in other ordinary rice types, and it does not become stale.
✅ Fluffiness: Moderate.
Net weight: 5kg
Packaging material: PA/PE Bag
Manufacturer/Expiry Date (12 months from manufacturing): Refer to packaging
Storage: Keep in a cool and dry place, and seal the packaging tightly after use.
✍️ Cooking Instructions:
➡️ Rinse the rice once.
➡️ Add water at a ratio of 1 (rice) : 1-1.2 (water).
➡️ Wipe the pot dry, plug it in, and turn on the cooking button.
➡️ Wait until the rice is cooked, then open the pot and fluff the rice evenly before enjoying. Note that the rice will taste better when eaten hot.
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