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Long, uniformly white rice grains. When cooked, it emits a natural fragrance. The rice cooks evenly, stays soft and delicious, with a rich flavor. Even when cold, it remains tasty without becoming dry or hard.
composed of 100% white rice certified under the following conditions:
- The factory meets BRC standards.
- Food safety is certified by the Plant Cultivation, Plant Protection, and Agricultural Product Quality Management Department.
- Regulations on maximum limits for biological and chemical contamination in food.
- National technical standards for the limit of mycotoxin contamination in food.
- National technical standards for the limit of heavy metal contamination in food.
Nutritional Content per 100g of White Rice:
✅ Energy: 280 - 420 (kcal)
✅ Carbohydrates: 64 - 95%
✅ Protein: 6 - 9%
✅ Lipids (Fat): 0.2 - 0.7%
Detailed Information about ST25 Rice - 5kg Bag:
✅ Characteristics: Each rice grain is approximately 8mm long, uniformly white, without breakage or chalkiness, and each grain remains intact and consistent.
✅ When Cooked: ST25 Rice yields sticky, moderately fluffy, tender, and naturally sweet and appealing taste. The distinctive aroma of pandan leaves blends harmoniously with the natural flavor of young rice.
✅ When Cooled: The rice maintains its deliciousness and tenderness, avoiding the dry and tough texture found in other ordinary rice types, and it does not become stale.
✅ Fluffiness: Moderate.
Net weight: 5kg
Packaging material: PA/PE Bag
Manufacturer/Expiry Date (12 months from manufacturing): Refer to packaging
Storage: Keep in a cool and dry place, and seal the packaging tightly after use.
✍️ Cooking Instructions:
➡️ Rinse the rice once.
➡️ Add water at a ratio of 1 (rice) : 1-1.2 (water).
➡️ Wipe the pot dry, plug it in, and turn on the cooking button.
➡️ Wait until the rice is cooked, then open the pot and fluff the rice evenly before enjoying. Note that the rice will taste better when eaten hot.
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