LAI HUONG RICE

composed of 100% white rice certified under the following conditions:

- The factory meets BRC standards.

- Food safety is certified by the Plant Cultivation, Plant Protection, and Agricultural Product Quality Management Department.

- Regulations on maximum limits for biological and chemical contamination in food.

- National technical standards for the limit of mycotoxin contamination in food.

- National technical standards for the limit of heavy metal contamination in food.

Nutritional content per 100g of white rice:

 Energy: 280 - 420 (kcal)

 Carbohydrates: 63 - 94%

 Protein: 6 - 9%

 Lipids (Fat): 0.2 - 0.7%

Detailed information about Lài Hương Rice - 5kg Bag from Đồng Việt:

 Characteristics: White rice grains, uniform in shape.

 When Cooked: Lài Hương Rice yields soft, tender, lightly sticky rice with a natural fragrance.

 Fluffiness: Moderate.

Product Information:

Net weight: 5kg

Packaging material: PA/PE Bag

Manufacturer/Expiry Date (12 months from manufacturing): Refer to packaging

Storage: Keep in a cool and dry place, and seal the packaging tightly after use.

 Cooking Instructions:

 Rinse the rice once.

 Add water at a ratio of 1 (rice) : 1-1.2 (water).

 Wipe the pot dry, plug it in, and turn on the cooking button.

 Wait until the rice is cooked, then open the pot and fluff the rice evenly before enjoying. Note that the rice will taste better when eaten hot.