ST25 FRAGRANT RICE

composed of 100% white rice certified under the following conditions:

- The factory meets BRC standards.

- Food safety is certified by the Plant Cultivation, Plant Protection, and Agricultural Product Quality Management Department.

- Regulations on maximum limits for biological and chemical contamination in food.

- National technical standards for the limit of mycotoxin contamination in food.

- National technical standards for the limit of heavy metal contamination in food.

Nutritional Content per 100g of White Rice:

 Energy: 280 - 420 (kcal)

 Carbohydrates: 64 - 95%

 Protein: 6 - 9%

 Lipids (Fat): 0.2 - 0.7%

Detailed Information about ST25 Shrimp Rice - 5kg Bag:

 Characteristics: Grown directly in shrimp farming soil, the rice grains are long, pure white, without breakage or chalkiness, and each grain remains intact and consistent.

 When Cooked: ST25 Shrimp Rice offers fragrant, sticky rice with a rich flavor. The subtle scent of pandan leaves blends with the sweet taste of shrimp.

 When Cooled: The rice maintains its deliciousness and tenderness, avoiding the dry and tough texture found in other ordinary rice types, and it does not become stale.

 Fluffiness: Moderate.

Net weight: 5kg

Packaging material: PA/PE Bag

Manufacturer/Expiry Date (12 months from manufacturing): Refer to packaging

Storage: Keep in a cool and dry place, and seal the packaging tightly after use.

 Cooking Instructions:

 Rinse the rice once.

 Add water at a ratio of 1 (rice) : 1-1.2 (water).

 Wipe the pot dry, plug it in, and turn on the cooking button.

 Wait until the rice is cooked, then open the pot and fluff the rice evenly before enjoying. Note that the rice will taste better when eaten hot.